What is there to say? I'm not very interesting. I'm not a good writer. I don't even dress well. If you insist on knowing something about me just wander through the archives. It's all there.

Monday, October 17, 2005

On cereal that is good for you

Why is it that breakfast cereal that is “good for you” tastes like cardboard? Is there some general principle of nutrition to be found here? Should I be grinding my discarded packing boxes into a tasty pate’? On this particular morning, I’m just gonna have a donut.


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